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II · Menu

Cuts, fire,
and a good glass.

Our kitchen is short by design: everything is sourced with care, dry-aged, and prepared in-house on the parrilla. We change little, and rarely.

Download menu (PDF)

Updated · Spring 2026

Entradas

Appetizers

Chorizos Argentina

8,30

Argentinean grilled sausages.

Carpaccio

10,80

Thin sliced Argentinean fillet mignon with olive oil.

Empanadas de carne

7,50

Argentinean meat patties.

Empanadas de verduras

7,50

Argentinean vegetarian patties.

Ensaladas

Salads

Ensalada mixta

6,50

Mixed salad.

Ensalada de atun

7,50

Tuna salad with black olives.

Ensalada con queso de cabra

7,50

Mixed salad with feta cheese.

Sopas

Soups

Carbonada

7,50

Beef soup.

Caldo de verduras

6,50

Vegetable broth with crispy vegetables.

Crema de hongos

6,50

Mushroom cream soup.

Crema de tomate mexicana

6,50

Mexican tomato soup.

Bife de Argentina

Argentinean Steaks

Churrasco de cuadril

from 18,80

Argentinean rump steak. Available in 200 g, 300 g and 400 g.

Bife Angusto

from 20,30

Argentinean sirloin steak. Available in 200 g, 300 g and 400 g.

Solomillo de ternera

from 25,80

Argentinean fillet steak. Available in 200 g, 300 g and 400 g.

Bife ancho

from 25,80

Argentinean rib eye. Available in 300 g, 400 g and 500 g.

Bife ancho con hueso Signature

33,10

T-bone steak. Served at 500 g.

La Parrilla de La Colina

From La Colina’s Grill

Pincho Cordoba

22,70

Beef brochette with onions and bell pepper.

Quattro de Cordero a la Francia

28,90

Lean rack of lamb.

Lomo y gambas

27,40

Argentinean fillet steak and grilled shrimps.

Asado de tres carnes Chef

28,90

The three best steaks of La Colina.

Chuletas de cordero

21,40

Lamb chops with garlic butter.

Parrillada mixta For two

30,90 (1) / 51,90 (2)

La Colina’s special mixed grill, for the table that wants a taste of everything. Roughly 400 g for one, or 800 g for two — not twice the single portion.

Costillas de cerdo

19,20

Spicy or hot ribs at your choice, with steakhouse fries.

Platos de Pollo

Chicken Dishes

Pollo suprema

19,50

Chicken fillet with cream sauce, fries and salad.

Pollo La Colina

19,90

Chicken with bell pepper, onions, fries and salad.

Pincho de pollo

19,50

Chicken brochette with onions and bell pepper.

Pescado

Seafood

Salmon a la parrilla

21,90

Grilled salmon with herb butter, fries and salad.

Gambas a la plancha

26,90

Tiger shrimps from the grill with fries and salad.

Vegetariano

Vegetarian

De verduras

17,50

With salad, baked potato and grilled corn.

Guarniciones

Side Dishes

Mante de especies con pan

4,80

Bread with herb butter.

Papa asada con crema

4,30

Baked potato.

Patatas fritas

4,00

Fries.

Mais de la parilla

5,20

Grilled corn on the cob.

Garlic bread

5,50

Bread baked with garlic.

De la Bodega

Drinks & Argentinean Wines

House wines

from 4,90

Red, rosé, white and Lambrusco Rosso & Bianco — by the glass (4,90), half-liter (15,80) or liter (26,30).

Altos del Condor, Chardonnay, Mendoza

28,50

A fruity nose with aromas of citrus, grapefruit and green apples.

Phebus Torrontés, Mendoza

31,80

Very delicate aromas of white flowers, lychees and notes of lime.

Alma Andina, Malbec, Mendoza

31,60

Hot, sultry fruit with lots of spicy notes. The palate is fleshy and powerful.

Phebus, Cabernet Sauvignon, Mendoza

34,60

Powerful aromas of blackberries with hints of cassis and a touch of mint.

Alma Andina, Malbec Reservado, Mendoza

38,50

A wonderful balance between fruit, floral aromas and wood tones.

Beers & spirits

Tap beer, Peroni, Corona, plus a full bar of aperitives, spirits, cognacs and liqueurs.

Hot & cold drinks

Coffee, espresso, cappuccino, soft drinks, juices and mineral water.

Prices in euros. Please mention any allergies when booking. Subject to change.

Reserve

Hungry? Book a table.

A menu is only a promise. The real experience begins at the table. We’ll keep the fire warm.

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Open daily · Daily 12:00–22:00