Signature
Bife ancho con hueso
T-bone steak, richly marbled, grilled over open flame.
· Argentinean kitchen · Amsterdam Centre
Asado, crafted over fire.
Served with passion.
Est. 2002
An Argentinean table in the centre of Amsterdam. Dry-aged cuts, grilled over open flame, since the embers were lit.
Nieuwezijds Kolk 9 · 1012 PV
- / Authentic Argentinean
- / Open fire grill
- / Dry-aged in-house
- / Mendoza wines
- / Central Amsterdam
I · Story
Of fire, oak,
and good wine.
Welcome to La Colina, an Argentinean table in central Amsterdam. We cook the way Argentina has always cooked: meat over open flame, in a room that smells of glowing embers and oak. No shortcuts.
Our grill masters are craftsmen. Every cut is dry-aged and meets the fire at an hour our grandparents would recognise. The wine list is rooted in Mendoza: Malbec, Torrontés, Cabernet Sauvignon and Chardonnay, alongside house wines by the glass.
Bodega
Authentic
Argentinean cooking the way it’s done in Buenos Aires. No shortcuts on time, no shortcuts on technique.
Crafted
The fire is stoked an hour before the first cut. Heat, then meat, in that order.
Elegant
Argentinean cooking, dressed up for an evening worth remembering.
A good cut of meat asks for two things: fire, and craft. Both come from the parrilla.
The Parrillero · La Colina
II · Menu
From the parrilla.
Three of our most loved dishes. The full menu is just here.
For two
Parrillada Mixta
Our mixed grill, for the table that wants a taste of everything.
Chef
Asado de tres carnes
The three finest cuts of La Colina, together on one board.
III · Reserve
A table at the fire.
For weekends we recommend booking. Most evenings fill up by 19:00. For larger parties or special requests, give us a call.
Hours
- Daily
- 12:00 – 22:00
Kitchen closes half an hour before closing time.
IV · Visit
A short walk from
Centraal.
Five minutes’ walk from Amsterdam Centraal, on a quiet side street between the Damrak and Spuistraat. Follow the warmth of the fire.
All visit information